Pre-Sliced, Italian Specialties

Prosciutto Italiano

Slow-Cured Ham
Prosciutto Italiano
Prosciutto ItalianoProsciutto Italiano
Pre-Sliced, Italian Specialties

Prosciutto Italiano

Slow-Cured Ham

Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is sliced and packaged in USA.

PACKAGED WEIGHT:
3.0 OZ (85 G)
16 OZ (454 G)
Nutrition Facts