ITALY
Emilia Romagna,
Toscana, Lazio,
Trentino Alto Adige, Friuli,
Campania, Calabria
“Benvenuto in Italia!” Prosciutto, Salame, Speck, Coppa, Mortadella and Spianata are only a small sampling of the artisanal, authentic Italian Specialties. Traveling from the Alps and passing through the rolling hills around Parma to tasty, celebrated Rome, try a sip of Chianti in Tuscany and one last savory bite of Calabria before traveling through Europe.