ITALY

Emilia Romagna,
Toscana, Lazio,
Trentino Alto Adige, Friuli,
Campania, Calabria

“Benvenuto in Italia!” Prosciutto, Salame, Speck, Coppa, Mortadella and Spianata are only a small sampling of the artisanal, authentic Italian Specialties. Traveling from the Alps and passing through the rolling hills around Parma to tasty, celebrated Rome, try a sip of Chianti in Tuscany and one last savory bite of Calabria before traveling through Europe.

SPAIN

Cataluña and Cordoba

“Bienvenido a España” where ham is more than a tradition. Cured Jamón Serrano and Jamón Ibérico are enjoyed by all from coast to coast — from the markets of Barcelona to the bars of La Coruna and everywhere in between.

FRANCE

Bayonne

“Vive la France!” Don’t forget to stop in France on your journey from Italy to Spain. Venturing across verdant, rolling hills to the deep valleys of the Béarn and Basque countryside, you will arrive in Bayonne where the Jambon is an adored custom.

GERMANY

Baden-Württemberg

“Willkommen in Deutschland!” Discover a rich cultural heritage on your travels through the famous Black Forest with its pure mountain air, luscious fir trees, and picturesque villages. Be enchanted by one of the most famous German delicacies, Black Forest Ham.