Prosciutto Italiano
Slow-Cured Ham

Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is sliced and packaged in USA.

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Our Values

HERITAGE & AUTHENTICITY

A historical heritage contained
in every single tray.

Our Values

TECHNOLOGY & CONVENIENCE

We strive to be the first to
bring new charcuterie
products to the USA.

Our Values

RELIABILITY & CONSISTENCY

We value the importance of
delivering products on time
and without shortage.

OUR STORY

An Italian heritage. A Family tradition that has delighted the
most demanding European consumers for three generations.

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