Pre-Sliced, Italian Specialties

Spianata Piccante

Dry-Cured Calabrese Salami
Spianata Piccante
Pre-Sliced, Italian Specialties

Spianata Piccante

Dry-Cured Calabrese Salami

Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape and dry-cured for approximately 2 months. It is finally sliced and packaged in USA.

PACKAGED WEIGHT:
3.0 OZ (85 G)
16 OZ (454 G)
Nutrition Facts