Slow Cured

Speck Italiano

Dry-Cured Smoked Ham
Speck Italiano
Slow Cured

Speck Italiano

Dry-Cured Smoked Ham

Crafted in the Italian Alps. Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

PACKAGED WEIGHT:
5.5 LB (2.5 KG)
Nutrition Facts