Pre-Sliced, Italian Specialties

Prosciutto
San Daniele

Authentic Slow-Cured San Daniele Ham
Prosciutto San Daniele
Pre-Sliced, Italian Specialties

Prosciutto
San Daniele

Authentic Slow-Cured San Daniele Ham

Slow-cured ham made in Friuli region, obtained by salting and drying fresh hams of pigs, born and raised in Italy, following the regulations of San Daniele Ham Consortium.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned at least 400 days, it is sliced and packaged in San Daniele.

PACKAGED WEIGHT:
3.0 OZ (85 G)
Nutrition Facts