Slow Cured

Prosciutto
San Daniele

Boneless Slow-Cured San Daniele Ham
Prosciutto San Daniele
Slow Cured

Prosciutto
San Daniele

Boneless Slow-Cured San Daniele Ham

Masterpiece of taste and delicacy. Slow-cured ham made in Friuli region, obtained by salting and drying fresh hams of pigs, born and raised in Italy, following the regulations of San Daniele Ham Consortium.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned at least 400 days, deboned, knife trimmed, pressed in molds, vacuum packed.

PACKAGED WEIGHT:
15.5 LB (7 KG)
Nutrition Facts