Prosciutto Italiano
Slow-Cured for over 12 Months. Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days and packaged with stand and knife for a real Charcuterie Master experience.
PACKAGED WEIGHT:
16 OZ (7 KG)
