Pre-Sliced, Italian Specialties

Prosciutto Di Parma

Authentic Slow-Cured Parma Ham
Prosciutto Di Parma
Pre-Sliced, Italian Specialties

Prosciutto Di Parma

Authentic Slow-Cured Parma Ham

Slow-cured ham, obtained salting and drying fresh hams of pigs, born, raised and slaughtered in Italy, following the regulations of Parma Ham Consortium.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned at least 400 days, it is sliced and packaged in Parma.

PACKAGED WEIGHT:
3.0 OZ (85 G)
Nutrition Facts