Special Items

Prosciutto Di Parma Bone-In

Authentic Slow-Cured Parma Ham
Prosciutto Di Parma Bone-In
Special Items

Prosciutto Di Parma Bone-In

Authentic Slow-Cured Parma Ham

Aged to Perfection for over 400 days. Slow-cured ham, obtained salting and drying fresh hams of pigs, born, raised and slaughtered in Italy, following the regulations of Parma Ham Consortium.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned at least 400 days and packaged with stand and knife for a real Charcuterie Master Experience

PACKAGED WEIGHT:
18 LB (8 KG)
Nutrition Facts