Pre-Sliced, Italian Specialties

Prosciutto Chianti

Slow-Cured Ham
Prosciutto Chianti
Pre-Sliced, Italian Specialties

Prosciutto Chianti

Slow-Cured Ham

Prosciutto Chianti Maestri is slow-cured in San Gimignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. It is sliced and packaged in USA.

PACKAGED WEIGHT:
3.0 OZ (85 G)
Nutrition Facts