Slow Cured

Parma Riserva

Boneless Hand-Tied Parma Ham
Parma Riserva
Slow Cured

Parma Riserva

Boneless Hand-Tied Parma Ham

Slow-cured ham, obtained salting and drying fresh hams of pigs, born, raised and slaughtered in Italy, following the regulations of Parma Ham Consortium.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Seasoned for 18 months, deboned, knife trimmed, hand-tied (not pressed), vacuum packed.

PACKAGED WEIGHT:
16.0 LB (7 KG)
Nutrition Facts