Strips

Guanciale Strips

Dry-Cured Pork Jowl
Guanciale Strips
Strips

Guanciale Strips

Dry-Cured Pork Jowl

Italian taste for Pasta and Omelette. Maestri Strips are a new addition to our traditional slow-cured lineup. In particular Guanciale Strips are made using whole Guanciale perfectly trimmed of rind and excess fat. They are a gourmet substitute to pancetta and frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana.

PACKAGED WEIGHT:
3.5 OZ (99 G)
16 OZ (454 G)
Nutrition Facts