Traditional Italian Mortadella, with pistachio nuts. Mortadella is a truly distinctive type of cold cut that has a prominent role in the cuisine of Emilia and further afield.It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper, natural spices and pistachio nuts. Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the finest traditions and the latest nutritional approaches. Sliced and Packaged in USA.