Pre-Sliced, Other Specialties

Jamón Serrano

Slow-Cured Ham
Jamón Serrano
Pre-Sliced, Other Specialties

Jamón Serrano

Slow-Cured Ham

Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA.

PACKAGED WEIGHT:
3.0 OZ (86 G)
16 OZ (454 G)
Nutrition Facts