Pre-Sliced, Other Specialties

Jambon De Bayonne

Slow-Cured Ham
Jambon De Bayonne
Pre-Sliced, Other Specialties

Jambon De Bayonne

Slow-Cured Ham

Authentic Jambon de Bayonne is obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in France. Slow-cured for at least 12 months in the South West region of France, using only natural products: pork ham and Salies de Bearn salt. It is finally sliced and packaged in USA

PACKAGED WEIGHT:
3.0 OZ (86 G)
16 OZ (454 G)
Nutrition Facts