Pre-Sliced, European Specialties

Jambon De Bayonne

Slow-Cured Ham
Jambon De Bayonne
Pre-Sliced, European Specialties

Jambon De Bayonne

Slow-Cured Ham

Authentic Jambon de Bayonne is obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in France. Slow-cured for at least 12 months in the South West region of France, using only natural products: pork ham and Salies de Bearn salt. It is finally sliced and packaged in USA

PACKAGED WEIGHT:
3.0 OZ (86 G)
16 OZ (454 G)
Nutrition Facts

PRIVACY & COOKIE POLICY
This website, based in the United States, uses "cookies" to enhance your browsing experience and to allow us to improve our website usefulness to you and to us. Learn more about cookies and how to change your consents in Our Privacy and Cookie Policy.