Chubs

Guanciale

Dry-Cured Pork Jowl
Guanciale
Chubs

Guanciale

Dry-Cured Pork Jowl

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.

PACKAGED WEIGHT:
8.0 OZ (227 G)
Nutrition Facts

PRIVACY & COOKIE POLICY
This website, based in the United States, uses "cookies" to enhance your browsing experience and to allow us to improve our website usefulness to you and to us. Learn more about cookies and how to change your consents in Our Privacy and Cookie Policy.