Slow Cured

Coppa Italiana

Dry-Cured Shoulder Butt
Coppa Italiana
Slow Cured

Coppa Italiana

Dry-Cured Shoulder Butt

Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing.

PACKAGED WEIGHT:
3.5 LBS. (1.6 KG)
Nutrition Facts

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