Pre-Sliced, Italian Specialties

Coppa Italiana

Dry-Cured Shoulder Butt
Coppa Italiana
Pre-Sliced, Italian Specialties

Coppa Italiana

Dry-Cured Shoulder Butt

Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. It is finally sliced and packaged in USA.

PACKAGED WEIGHT:
3.0 OZ (85 G)
16 OZ (454 G)
Nutrition Facts