Pre-Sliced, Italian Specialties

Speck Italiano

Dry-Cured Smoked Ham
Speck Italiano
Pre-Sliced, Italian Specialties

Speck Italiano

Dry-Cured Smoked Ham

Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

PACKAGED WEIGHT:
3.0 OZ (85 G)
16 OZ (454 G)
Nutrition Facts

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