Pre-Sliced, European Specialties

Chorizo Ibérico

Traditional Iberian Sausage
Chorizo Ibérico
Pre-Sliced, European Specialties

Chorizo Ibérico

Traditional Iberian Sausage

Authentic Chorizo Iberico is obtained by curing selected fresh boneless Iberico Pork meat, from Iberico pork raised and slaughtered in Spain. Seasoned using sea salt and smoked Paprika, the Chorizo Iberico is air cured for approximately 45 days in the Andalucía region of Spain.

PACKAGED WEIGHT:
3.0 OZ (85 G)
Nutrition Facts