Pre-Sliced, European Specialties

Chorizo Español

Traditional Spanish Sausage
Chorizo Español
Pre-Sliced, European Specialties

Chorizo Español

Traditional Spanish Sausage

Chorizo Espanol is obtained by curing selected fresh boneless pork meat raised and slaughtered in Europe. Seasoned using sea salt and paprika, is air cured for approximately 45 days. It is finally sliced and packaged in USA.

PACKAGED WEIGHT:
3.0 OZ (85 G)
Nutrition Facts

PRIVACY & COOKIE POLICY
This website, based in the United States, uses "cookies" to enhance your browsing experience and to allow us to improve our website usefulness to you and to us. Learn more about cookies and how to change your consents in Our Privacy and Cookie Policy.