Pre-Sliced, European Specialties

Chorizo Español

Traditional Spanish Sausage
Chorizo Español
Pre-Sliced, European Specialties

Chorizo Español

Traditional Spanish Sausage

Chorizo Espanol is obtained by curing selected fresh boneless pork meat raised and slaughtered in Europe. Seasoned using sea salt and paprika, is air cured for approximately 45 days. It is finally sliced and packaged in USA.

PACKAGED WEIGHT:
3.0 OZ (85 G)
Nutrition Facts

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