Slow Cured

Black Forest Schinken

Dry-Cured Smoked Ham
Black Forest Schinken
Slow Cured

Black Forest Schinken

Dry-Cured Smoked Ham

Naturally smoked with fir wood. Authentic Black Forest ham is cured in the Black Forest region, using European pork hams, sea salt and seasoned with natural spices. Naturally smoked with fir tree wood. The hams are molded and packed under vacuum.

PACKAGED WEIGHT:
9 LB (4 KG)
Nutrition Facts